The Golden Anchor Rum cocktail in a rocks glass
Rum

The Golden Anchor

Rate this recipe (current: no ratings out of 5)
No ratings yet

Be the first to rate this recipe

~4 min
1 serving
rocks glass

Ingredients

  • 2oz (60 ml) Aged Rum
  • 0.25oz (7½ ml) Banana Liqueur
  • 2 dashes Angostura
  • 0.25oz (7½ ml) Demerara Syrup
Servings:
1

Garnish: banana chip

Instructions

Stir with ice. Strain into rocks glass over big cube. Garnish with banana chip.

Barkeep's Notes

Dark, deep, with a Caribbean soul.

Estimated: ~151 cal|~25% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

Get the App

Now live on iPhone

Take Velvet Shelf with you. Track your home bar, get personalized cocktail recommendations, and let the AI Barkeep craft custom drinks on the go.

Android coming soon