Old Glory Rum cocktail in a Highball glass
Rum

Old Glory

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~6 min
1 serving
Highball glass

Ingredients

  • 1.5 oz (45 ml) White Rum
  • 0.5 oz (15 ml) Coconut Cream
  • 3 oz (90 ml) Lemon-Lime Soda
  • 0.5 oz (15 ml) Grenadine
  • 0.5 oz (15 ml) Blue Curacao
Servings:
1

Select an ingredient to see substitution options:

  • Cream of CoconutClose match

    Sweeter and thicker. Reduce other syrups slightly.

  • Coconut MilkPartial match

    Thinner and less sweet. Increase amount slightly.

Garnish: A cocktail flag and fresh berries

Instructions

Pour the grenadine into the base of a tall glass and fill with ice. Shake the white rum with the coconut cream and pour gently over the ice for a cloudy white middle. Top with lemon-lime soda, then float the blue curacao over the back of a spoon for a red, white, and blue finish.

Barkeep's Notes

Red, white, and blue in three proud layers. Coconut-soft white rum between a grenadine base and a blue curacao crown, dressed for the Fourth of July.

Estimated: ~214 cal|~10.4% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

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