The Dillinger Whiskey cocktail in a coupe
Whiskey

The Dillinger

Rate this recipe (current: no ratings out of 5)
No ratings yet

Be the first to rate this recipe

~4 min
1 serving
coupe

Ingredients

  • 2oz (59.15ml) Rye
  • 0.25oz (7.39ml) Dill Brine
  • 0.25oz (7.39ml) Dry Vermouth
  • 2 dashes Celery Bitters
Servings:
1

Select an ingredient to see substitution options:

  • Lillet BlancClose match

    Slightly sweeter and floral. Great in Martinis.

  • Dry SherryPartial match

    Nuttier and more oxidative. Works in spirit forward drinks.

  • White WinePartial match

    Lacks vermouth botanicals. Best in shaken or citrus drinks, not spirit forward cocktails.

Garnish: dill sprig

Instructions

Stir and strain into coupe. Garnish with dill sprig.

Barkeep's Notes

Savory, bold, and criminally good.

Estimated: ~77 cal|~2.2% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

Get the App

Coming soon to iOS & Android

Take Velvet Shelf with you. Get personalized cocktail recommendations, manage your bar inventory, and access AI-powered recipe creation on the go.

We'll only email you about the app launch. No spam.