Smoke on the Manhattan

Name: Smoke on the Manhattan
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: 2oz Rye Whiskey; 1oz Sweet Vermouth; 2 dashes Angostura Bitters; Mist of Islay Scotch

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~4 min

1 serving

coupe

Ingredients

2oz (59.15ml) Rye Whiskey
1oz (29.57ml) Sweet Vermouth
2 dashes Angostura Bitters
Mist of Islay Scotch

Servings:

Select an ingredient to see substitution options:

BourbonClose match
Sweeter and less spicy.
Canadian WhiskyClose match
Lighter bodied with mild rye notes.

Punt e MesClose match
Bittersweet and complex. Excellent in Negronis.
Port WinePartial match
Sweeter and softer.
Dubonnet RougePartial match
Lighter and more aromatic.

Aromatic BittersClose match
Any aromatic bitters works.
Peychaud's BittersPartial match
More floral and anise driven.

Garnish: cherry

Instructions

Stir all ingredients except scotch over ice. Strain into a chilled coupe. Mist Islay Scotch on top. Garnish with cherry.

Barkeep's Notes

A smoky twist on the Manhattan, for those who like a little drama in their glass.

Estimated: ~187 cal|~25.8% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

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