Whiskey
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Stoppage Time
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~4 min
1 serving
Rocks glass
Ingredients
- 1.5 oz (45 ml) Rye Whiskey
- 1 oz (30 ml) Sweet Vermouth
- 0.5 oz (15 ml) Amaro
- 2 dashes Angostura Bitters
Servings:
1
Select an ingredient to see substitution options:
- BourbonClose match
Sweeter and less spicy.
- Canadian WhiskyClose match
Lighter bodied with mild rye notes.
- Punt e MesClose match
Bittersweet and complex. Excellent in Negronis.
- Port WinePartial match
Sweeter and softer.
- Dubonnet RougePartial match
Lighter and more aromatic.
- Aromatic BittersClose match
Any aromatic bitters works.
- Peychaud's BittersPartial match
More floral and anise driven.
Garnish: Orange peel
Instructions
Stir all ingredients over ice until well chilled. Strain over a large ice cube in a rocks glass.
Barkeep's Notes
A bittersweet, stirred nightcap for the minutes added on. Dark, contemplative amber, and just strong enough to see the final whistle.
Estimated: ~167 cal|~20.6% ABV
Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.
Please drink responsibly. Must be of legal drinking age to consume alcohol.
