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The Hat Trick
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Ingredients
- 0.75 oz (22½ ml) White Rum
- 0.75 oz (22½ ml) Gold Rum
- 0.75 oz (22½ ml) Dark Rum
- 1.5 oz (45 ml) Pineapple Juice
- 0.75 oz (22½ ml) Fresh Lime Juice
- 0.5 oz (15 ml) Orgeat
- 2 dashes Angostura Bitters
Select an ingredient to see substitution options:
- Lemon JuiceClose match
Slightly softer acidity.
- Grapefruit JuicePartial match
Bigger citrus hit. Use slightly less.
- Aromatic BittersClose match
Any aromatic bitters works.
- Peychaud's BittersPartial match
More floral and anise driven.
Garnish: Pineapple wedge, mint sprig, and three speared cherries
Instructions
Add all ingredients except the dark rum to a shaker with crushed ice. Shake briefly, then pour unstrained into a tall glass filled with crushed ice. Float the dark rum over the top so it cascades down in three layers.
Barkeep's Notes
Three rums for three goals. A layered tropical tiki number that builds from light to dark and finishes rich and rummy.
Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.
Please drink responsibly. Must be of legal drinking age to consume alcohol.
