Velvet Shelf
Cynar Sour Liqueur cocktail in a coupe
Liqueur

Cynar Sour

Rate this recipe (current: no ratings out of 5)
No ratings yet

Be the first to rate this recipe

~4 min
1 serving
coupe

Ingredients

  • 1.5oz (44.36ml) Cynar
  • 0.75oz (22.18ml) Lemon Juice
  • 0.5oz (14.79ml) Simple Syrup
  • Egg White
Servings:
1

Select an ingredient to see substitution options:

  • CampariPartial match

    More citrusy and less vegetal.

  • Fernet BrancaCreative swap

    Much stronger and medicinal. Use half the amount.

  • Lime JuiceClose match

    More tart.

  • Grapefruit JuicePartial match

    Adds gentle bitterness.

  • Honey SyrupClose match

    Adds floral notes.

  • Agave SyrupClose match

    More neutral sweetness.

  • Demerara SyrupClose match

    Richer molasses style sweetness.

  • AquafabaClose match

    Vegan substitute with similar foam.

  • Heavy CreamCreative swap

    Adds richness instead of foam.

Garnish: bitters art

Instructions

Dry shake, then shake with ice. Strain into a coupe. Garnish with bitters art.

Barkeep's Notes

Bitter gets sexy when you give it some foam.

Estimated: ~76 cal|0% ABV (non-alcoholic)

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

More Liqueur Recipes

Get the App

Coming soon to iOS & Android

Take Velvet Shelf with you. Get personalized cocktail recommendations, manage your bar inventory, and access AI-powered recipe creation on the go.

We'll only email you about the app launch. No spam.