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Campari Colada Liqueur cocktail in a tiki mug
Liqueur

Campari Colada

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~4 min
1 serving
tiki mug

Ingredients

  • 1oz (29.57ml) Campari
  • 1oz (29.57ml) Rum
  • 1oz (29.57ml) Coconut Cream
  • 1oz (29.57ml) Pineapple Juice
Servings:
1

Select an ingredient to see substitution options:

  • AperolPartial match

    Less bitter and sweeter. Drink will be lighter.

  • CynarPartial match

    Earthy and herbal rather than citrusy.

  • SuzeCreative swap

    Very bitter and gentian forward.

  • Cream of CoconutClose match

    Sweeter and thicker. Reduce other syrups slightly.

  • Coconut MilkPartial match

    Thinner and less sweet. Increase amount slightly.

Garnish: pineapple wedge

Instructions

Shake with ice. Strain into tiki glass over crushed ice. Garnish with pineapple wedge.

Barkeep's Notes

A bitter piña colada? Damn right.

Estimated: ~211 cal|~12% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

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