Liqueur
No ratings yet
Be the first to rate this recipe
Campari Colada
No ratings yet
Be the first to rate this recipe
~4 min
1 serving
tiki mug
Ingredients
- 1oz (30 ml) Campari
- 1oz (30 ml) Rum
- 1oz (30 ml) Coconut Cream
- 1oz (30 ml) Pineapple Juice
Servings:
1
Select an ingredient to see substitution options:
- AperolPartial match
Less bitter and sweeter. Drink will be lighter.
- CynarPartial match
Earthy and herbal rather than citrusy.
- SuzeCreative swap
Very bitter and gentian forward.
- Cream of CoconutClose match
Sweeter and thicker. Reduce other syrups slightly.
- Coconut MilkPartial match
Thinner and less sweet. Increase amount slightly.
Garnish: pineapple wedge
Instructions
Shake with ice. Strain into tiki glass over crushed ice. Garnish with pineapple wedge.
Barkeep's Notes
A bitter piña colada? Damn right.
Estimated: ~211 cal|~12% ABV
Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.
Please drink responsibly. Must be of legal drinking age to consume alcohol.
