Lavender Collins Gin cocktail in a Collins glass
Gin

Lavender Collins

Rate this recipe (current: no ratings out of 5)
No ratings yet

Be the first to rate this recipe

~4 min
1 serving
Collins glass

Ingredients

  • 1.5oz (44.36ml) Gin
  • 0.5oz (14.79ml) Lemon Juice
  • 0.5oz (14.79ml) Lavender Syrup
  • Soda Water
Servings:
1

Select an ingredient to see substitution options:

  • Dry GinClose match

    London Dry style.

  • Sloe GinCreative swap

    Sweeter and berry driven. Best in fizz or sour style drinks.

  • VodkaCreative swap

    Neutral. Removes botanical character.

  • Lime JuiceClose match

    More tart.

  • Grapefruit JuicePartial match

    Adds gentle bitterness.

Garnish: lavender sprig

Instructions

Shake gin, lemon, and syrup with ice. Strain into a Collins glass with ice. Top with soda. Garnish with lavender sprig.

Barkeep's Notes

A highball that smells like a Provençal summer.

Estimated: ~139 cal|~18% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

Get the App

Coming soon to iOS & Android

Take Velvet Shelf with you. Get personalized cocktail recommendations, manage your bar inventory, and access AI-powered recipe creation on the go.

We'll only email you about the app launch. No spam.