The Betsy Ross Brandy cocktail in a Coupe glass
Brandy

The Betsy Ross

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~4 min
1 serving
Coupe glass

Ingredients

  • 1.5 oz (45 ml) Brandy
  • 1 oz (30 ml) Tawny Port
  • 0.5 oz (15 ml) Orange Liqueur
  • 1 dash Angostura Bitters
Servings:
1

Select an ingredient to see substitution options:

  • Triple SecClose match

    Common orange liqueur. Works one to one.

  • CointreauClose match

    Premium choice and slightly drier.

  • Grand MarnierClose match

    Adds a richer brandy note.

  • Aromatic BittersClose match

    Any aromatic bitters works.

  • Peychaud's BittersPartial match

    More floral and anise driven.

Garnish: Orange twist

Instructions

Stir brandy, tawny port, orange liqueur, and bitters over ice until well chilled. Strain into a chilled coupe.

Barkeep's Notes

A silky brandy-and-port classic named for the seamstress credited with the first flag. Rich, warming, and old-world elegant, the color of aged mahogany.

Estimated: ~198 cal|~26.8% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

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