Applewood Sazerac

Name: Applewood Sazerac
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: 2oz Apple Brandy; 0.25oz Demerara Syrup; 2 dashes Peychaud’s; Absinthe rinse

No ratings yet

Be the first to rate this recipe

~4 min

1 serving

rocks glass

Ingredients

2oz (59.15ml) Apple Brandy
0.25oz (7.39ml) Demerara Syrup
2 dashes Peychaud’s
Absinthe rinse

Servings:

Garnish: lemon twist

Instructions

Stir all but absinthe. Rinse glass with absinthe. Strain and serve neat with a lemon twist.

Barkeep's Notes

Fruit-forward riff on a New Orleans legend.

Estimated: ~146 cal|~27.7% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

More Brandy Recipes

Similar Brandy Cocktails

Pear Necessities

Sweet, crisp, and absolutely essential.

Forbidden Orchard

Autumn in a glass. Crisp, warm, seductive.

Paris After Midnight

Floral, smooth, and just mysterious enough.

Get the App

Coming soon to iOS & Android

Take Velvet Shelf with you. Get personalized cocktail recommendations, manage your bar inventory, and access AI-powered recipe creation on the go.

We'll only email you about the app launch. No spam.