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Applewood Sazerac Brandy cocktail in a rocks glass
Brandy

Applewood Sazerac

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~4 min
1 serving
rocks glass

Ingredients

  • 2oz (60 ml) Apple Brandy
  • 0.25oz (7½ ml) Demerara Syrup
  • 2 dashes Peychaud’s
  • Absinthe rinse
Servings:
1

Garnish: lemon twist

Instructions

Stir all but absinthe. Rinse glass with absinthe. Strain and serve neat with a lemon twist.

Barkeep's Notes

Fruit-forward riff on a New Orleans legend.

Estimated: ~146 cal|~27.7% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

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