
Be the first to rate this recipe
Independence Day Punch
Be the first to rate this recipe
Ingredients
- 12 oz (360 ml) Vodka
- 8 oz (240 ml) Cranberry Juice
- 8 oz (240 ml) White Grape Juice
- 8 oz (240 ml) Lemonade
- 16 oz (480 ml) Lemon-Lime Soda
- 1 cup (240 ml / 8 oz) Fresh Blueberries
Select an ingredient to see substitution options:
- White RumPartial match
Slightly sweeter.
- GinCreative swap
Adds botanicals.
Garnish: Floating blueberries and lemon wheels
Instructions
Combine the vodka, cranberry juice, white grape juice, and lemonade in a large punch bowl. Stir and refrigerate until cold. Just before serving, add a block of ice, top with lemon-lime soda, and scatter fresh blueberries across the surface. Ladle into cups over ice.
Barkeep's Notes
A light, family-party punch that serves around twelve. Cranberry red and blueberry blue over pale lemonade, easy to batch before the fireworks and easy to love.
Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.
Please drink responsibly. Must be of legal drinking age to consume alcohol.


