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Azteca Paloma
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Ingredients
- 2 oz (60 ml) Blanco Tequila
- 0.5 oz (15 ml) Fresh Lime Juice
- 4 oz (120 ml) Grapefruit Soda
- 0.5 oz (15 ml) Hibiscus Syrup
- 1 pinch Salt
Select an ingredient to see substitution options:
- Reposado TequilaClose match
Adds light oak.
- MezcalPartial match
Strong smoke. Best used as a split base.
- Lemon JuiceClose match
Slightly softer acidity.
- Grapefruit JuicePartial match
Bigger citrus hit. Use slightly less.
Garnish: Grapefruit wedge and a lime wheel
Instructions
Rim a highball glass with salt and fill with ice. Add tequila, lime juice, and a pinch of salt. Top with grapefruit soda, then drizzle the hibiscus syrup down the side for a sunset-red swirl.
Barkeep's Notes
A Paloma dressed for the opening match at Estadio Azteca, host Mexico's home. Crisp grapefruit and blanco tequila with a ruby hibiscus ribbon running through it.
Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.
Please drink responsibly. Must be of legal drinking age to consume alcohol.
