The Casablanca Gin cocktail in a coupe
Gin

The Casablanca

Rate this recipe (current: no ratings out of 5)
No ratings yet

Be the first to rate this recipe

~4 min
1 serving
coupe

Ingredients

  • 1.5oz (44.36ml) Gin
  • 0.5oz (14.79ml) Apricot Liqueur
  • 0.75oz (22.18ml) Lemon Juice
  • 0.25oz (7.39ml) Honey Syrup
Servings:
1

Select an ingredient to see substitution options:

  • Dry GinClose match

    London Dry style.

  • Sloe GinCreative swap

    Sweeter and berry driven. Best in fizz or sour style drinks.

  • VodkaCreative swap

    Neutral. Removes botanical character.

  • Lime JuiceClose match

    More tart.

  • Grapefruit JuicePartial match

    Adds gentle bitterness.

Garnish: a dried apricot

Instructions

Shake all with ice. Strain into a coupe. Garnish with a dried apricot.

Barkeep's Notes

Smooth, sunny, and ready for its close-up.

Estimated: ~144 cal|~15% ABV

Estimates are approximate and for informational purposes only. Not intended as medical or dietary advice.

Please drink responsibly. Must be of legal drinking age to consume alcohol.

Get the App

Coming soon to iOS & Android

Take Velvet Shelf with you. Get personalized cocktail recommendations, manage your bar inventory, and access AI-powered recipe creation on the go.

We'll only email you about the app launch. No spam.